Chinese Food
All Recipes
Mapo Tofu
I like tofu very much and I also like spicy tofu very much.
Mixed mushrooms with garlic
A simple and delicious dish - boiled garlic moss and soaked in ice water. After soaking, there is no spicy taste of garlic moss. It only leaves a sweet taste. It tastes crispy. But the color of Pleurotus eryngii after being oiled is golden. It t... ...
Stewed vegetables
It's a popular dish. Every family here eats it like this. There are open-air snacks on the street in summer, and they also sell this stew. The chef will make some of the ingredients into semi-finished products in advance. People who are in a hur... ...
Broccoli sausage
I saw a lot of friends on the recipe. I felt it was delicious. I was going to make it myself. I wanted to use shrimp. I forgot to make it. I just used ham sausage. It was delicious.
Plain chicken
Simple and delicious food. It's good to make snacks.
Braised chicken with sweet potato
I always like to mix coarse grain with meat to make a dish. It doesn't feel too greasy. I don't think it's too monotonous.. Especially like to use potato to match. One bite of meat. Another bite of potatoes is great. This dish is fried and cooke... ...
Braised chicken
I like braised chicken very much. I can't help but go in when I see the store.
Sausages with garlic
I'm fed up with meat, stir fried garlic and moss, and occasionally change the taste
Three delicacies of Chaowei
Three delicacies with bean paste. The freshness rises immediately. The aftertaste is endless
Radish, oyster and vermicelli soup
A light and delicious soup. It's very easy to operate. There's no oil. It's just a fresh soup.
Fried eggs with radish
It's easy to start. It's refreshing and delicious. It's suitable for lazy girls.
Stewed pig's feet
No refueling in the whole process. With the addition of wine, pig's hoof is fragrant but not greasy. It's delicious to lick fingers. Hot food and cold food are so addictive.
Braised pork elbow in brown sauce
Warm for family
Chicken wings with coke
I want to give myself and my family a chance to laugh with delicious food on the day off.
Salted chicken gizzards
One of the chicken giblets. The shape is oblate. There is fascia outside. There is gizzard skin inside. The two sides are gizzard meat. The meat is purplish red, tough, crisp and tender when cooked. The method of chicken gizzards is nothing more... ...
